Lemon Cream Cheesecake Recipe

Indulge in this creamy No-Bake Lemon Cream Cheesecake recipe. Quick and easy to prepare, this cheesecake is filled with delightful citrus flavor, making it perfect for warm days!

Ingredients
1 cup graham cracker crumbs
4 sheets gelatin
2 cups cottage cheese
1 cup powdered sugar
8 oz cream cheese
3 lemons (zest and juice)
⅓ cup unsalted butter, melted

Instructions

1. Crush the graham crackers and mix with the melted butter. Press the mixture firmly into the bottom of a 7-inch (20 cm) springform pan and refrigerate for 30 minutes.
2. In a large bowl, combine the cream cheese, cottage cheese, powdered sugar, and the zest of two lemons. Soak the gelatin sheets in cold water according to the package instructions, then gently heat until melted. Mix the melted gelatin with the juice of all three lemons and add it to the cheese mixture. Stir well to combine.
3. Pour the filling over the chilled crust and refrigerate for 6–8 hours until set.

Enjoy your refreshing No-Bake Lemon Cream Cheesecake! 🍋✨