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A delightful mix of creamy mango mousse, tangy lime and mint crèmeux, and tart passion fruit confit.
The cake is built on a light white sponge, infused with coconut syrup.
Inside, you’ll find creamy mango mousse, mint-infused lime crèmeux, and passion fruit confit.
Finished with a glaze of white chocolate and cream, and a sprinkle of coconut flakes.
You can buy the Mango-Passion Fruit Mousse Cake in Las Vegas through our online shop.
Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.
Nutritional value per 100 grams: