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Éclair with Bright Tropical Essence
Crafted from light choux pastry, the base is delightful.
The cream features a vibrant mix of mango and passion fruit puree.
Crowned with white chocolate and a sprinkle of raspberry powder.
You can buy the Mango-Passion Fruit Éclair in Las Vegas.
Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.
Nutritional information is given per 100 grams of the product.
Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ