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The pastry is based on a chocolate sponge cake soaked in cognac syrup.
• Filled with a smooth cream made from real dark chocolate and fresh cream.
• Finished with stunning towers of truffle ganache.
You can buy the Truffle Pastry in Las Vegas.
Chocolate biscuit (wheat flour, egg, sugar, cocoa, cognac, sugar syrup), truffle cream (dark chocolate, cream), decoration (truffle cream, cocoa, chocolate sprinkles). Nutritional value is indicated per 100 grams of the product.
Nutritional value is indicated per 100 grams of the product.
Proteins: 4.9 g
Fats: 25 g
Carbohydrates: 27 g
Energy value: 1481 kJ / 352 kcal